Indian Snacks and Appetizers

If you think of India, of one of the first things that mayPongal recipes.
cross your mind is how diverse the country is. UntilOne of the most celebrated holidays in India, Pongal is
today, diversity is one of the characteristics that bestthe festival to celebrate the Tamil Nadu harvest. In
describe India. India is relatively a large country with aIndia, Pongal literally means "boiling over". And of
population that comes third when compared to that ofcourse, what makes Pongal a holiday to remember is
China. Every area and in every state in Indiathe serving of Pongal food. The three most popular
celebrates many different languages, dialects, uniquePongal recipes are included in the top ten delicious
traditions, and most importantly, Indian recipes. Food inIndian Dishes you must learn to cook. These three are
India is so diverse that a common Indian cooking recipeAriselu, Bandaru Ladoo, and Sarkarrai Pongal. Ariselu is
in one area may be completely alien to the peopleIndia's famous version of rice flour balls. Indian cooking
living from another region.recipes for Ariselu vary depending on how you
There are two things that make Indian cuisine so richinterpret it. Ariselu are balls of rice flour and jaggery
and so diverse. One is India's history. Over the years,syrup. The ball is then coated with sesame before it is
many foreign invaders have crossed and stayed indeep friend. Bandaru Ladoo on the other hand is
India and in the process have left behind a mark onalmost similar to Ariselu, but spirals of gram flour are
Indian cooking. To name a few, Portuguese, British,added to make the recipe tastier. Sarkarrai Pongal, a
Aryan, Persian, and Arab men have gone to India andfavorite of many in the Pongal recipe list, is cooked rice
influenced the country's history and cuisine. Second iswith milk and dried fruits.
how India values cooking. Here, Indian food is seriousContrary to popular belief, there are a lot more Indian
business. Cooking is not just an activity you do in thefood recipes than the typical curry, chilly, and oil. Indian
kitchen. Indian cuisine is special because cooking iscuisine is one of the most diverse in the world. There
considered as an art in India. Indian cooking recipesare Indian food recipes from North India, from South
serves as heritage - something of value that can beIndia, and many more. Indian cooking is very rewarding
passed on from generations to generations. Indian foodand offers a lot of food for you to enjoy cooking and
can be made special all year round, but Indian foodof course, to enjoy eating.
recipes are made extra special during holiday, such as