| Tomato Chutney is a sweet dish that is ideal as a | | | | 2. Take a khadai (deep bowl for frying) and put 2 |
| dessert. This is very easy to prepare and is delicious | | | | tablespoons of vegetable oil and heat for 3 mins, then |
| too. This dish is almost mandatory among bengalis in | | | | add 1/2 teaspoon panchphoran (a mixture of 5 spices) |
| ceremonies or occasions as a dessert item. This is | | | | and fry for 2 mins. |
| normally accompanied with Papad. | | | | 3. Put tomatoes (step 1) into the kadhai and fry, when it |
| Ingredients | | | | becomes little tender add 1/4 teaspoon red chili |
| - 2 tomatoes | | | | powder, 8 teaspoon sugar, 1/2 teaspoon salt, 2 rolls of |
| - 1/2 teaspoon panchphoran (a mixture of 5 spices) | | | | dried mango (Amawat/Aamsotto) and stir |
| - 1/4 teaspoon red chili powder | | | | continuously. |
| - 1/2 teaspoon salt | | | | 4. Put handful of Cashew nuts and raisin into the |
| - 8 teaspoons sugar | | | | kadhai (step 3), after some time tomato and dried |
| - Dry mango rolls (Amawat/ Aamsotto) | | | | mango becomes smooth (like thick paste). Add 3-4 |
| - Cashew nuts | | | | drops of lemon. Do not add any additional water unless |
| - Raisin | | | | required as the tomatoes themselves release lot of |
| - Vegetable oil | | | | water. |
| - 3-4 drops of lemon | | | | Note: Taste the chutney while preparing, if you require |
| Preparation time: 5 mins | | | | more sweetness add some more teaspoon of sugar |
| Cooking time: 10 mins | | | | into the chutney. |
| Serves: 4 | | | | Sweet tomato chutney is ready to serve as a |
| Steps | | | | dessert, it is tasty to eat with kachori or samosa. |
| 1. Take 2 tomatoes and remove the skin and cut it into | | | | To view the recipe photos and discussions, visit |
| 4 equal parts. | | | | Tomato Chutney Recipe on Best of Kanchan's Blog. |