| Mmmmmm. I love this stuff. One day my mom | | | | 1 Tbsp sugar |
| discovered this recipe when she was taking a Korean | | | | 1 tsp black pepper |
| cooking class from a REAL Korean cook. She brought | | | | 1 Tbsp hot pepper paste (this is a Korean brand - so |
| home a sample of it after her class and I immediately | | | | check your local Asian food market or try the |
| fell in love with it. I almost finished the whole plate | | | | international foods aisle of your local grocery store) |
| before my dad could even get one bite! | | | | 1 Tbsp chopped garlic (if this is too much garlick, then |
| Warm juicy grilled chicken with a spicy peppery garliky | | | | you can cut back on it as much as you want!) |
| crust. It will make your mouth crave for more! | | | | 2 Tbsp cooking wine |
| Here's the recipe! | | | | First de-bone the chicken and cut it into 2 or 3 inch |
| Ingredients | | | | pieces. Strike the chicken meat flat. Next marinate |
| 1 lb chicken (you can also use boneless chicken breast | | | | chicken meat in ginger juice, garlic juice, and cooking |
| if you don't want to go through the deboning process!) | | | | wine for 2 minutes. Mix all soy sauce, hot pepper |
| 1 scallion | | | | paste, sugar, chopped garlic, sesame oil, sesames |
| 1/4 oz shredded red pepper | | | | seeds, and black pepper to make a sauce. Combine |
| 1 tsp sesame seeds | | | | chicken meat with the sauce and grill them in a grill pan. |
| 3 Tbsp soy sauce | | | | Finally garnish with cut scallion, shredded red pepper, |
| 2 Tbsp ginger juice | | | | and a sprinkle of sesame seeds. |
| 1 Tbsp sesame oil | | | | |