Lemongrass Recipe - Delicious Juice Helps Cure Cancer

I started drinking lemongrass juice after reading anTotal Calories - 66.3
article about its amazing cancer healing ability. It is notTotal Carbohydrate -17 g
because I have cancer but as a great fan of fruitTotal Fat - 0.3 g
juices I was curious what it tastes like. I prompted myVitamins A, C, B6, Niacin, Folate, Riboflavin, and several
wife to try it out and she happily concocted aminerals including Calcium, Iron, Magnesium, Phosphorus,
lemongrass drink which is wonderfully fragrant andPotassium, Zinc, Copper, Manganese and Selenium.
refreshing.Apart from its delightful taste, lemongrass has many
Here is the recipe:medical benefits.
Ingredients:Antibacterial: Lemongrass's antimicrobial properties help
• 8 large stalks of fresh lemongrass, without leavesto avert all kind of viral, fungal and bacterial infections.
• 4 x 250ml cups of waterBlood Pressure: It improves blood circulation and lower
• 3 tablespoon of pure natural honey (add more ifblood pressure.
you prefer sweeter)Detoxifies: Lemongrass is diuretic and help to cleanse
• 2 tablespoon of lemon juice (adjust amount to suitthe body of toxic substances and uric acid.
your taste)Digestion: Lemongrass has the effect of relaxing the
Preparation:abdomen, reduce belching and stomach pain.
1. Cut off the knob at the bottom part of the stalk.Nervous System: Essential oils made from
2. Wash it in water and peel off the first layer of theLemongrass can be used to soothe agitated nerves,
stalk that may have turned brown.reduce stress and help people with insomnia to sleep
3. Use a pestle or the blunt side of a heavy knife andbetter.
bruise the stalks especially at the thickest and juiciestPainkillers: Munching Lemongrass has the effect of
part of the stalk to split it open. This helps to releaserelieving inflammation, pains and aches.
the juice when boiling.Lemongrass is commonly used in South East Asian
4. Put the lemongrass stalks in the water and bring it tocountries to spice up cooking; especially in curries,
a boil. When the water starts to boil, turn the flamesoups and many other dishes. It is also used as
down and simmer for about 20 minutes. The waterperfume and insect repellent. Lemongrass can be
should take on a light yellowish tinge.preserved in the refrigerator for up to several weeks.
5. Let it cool to room temperature and add 3Many studies and researches have been done on
tablespoons of pure natural honey (I use ManukaLemongrass in the prevention of cancer. Though its
honey)effect is inconclusive there are evidences to suggest
6. Add 2 tablespoons of lemon juice (optional). Youthat it is indeed useful for preventing and treating many
can drink it warm or chilled (I prefer the chilled version).types of cancer.
Nutritional value of lemongrass:It is definitely safe to consume as a spice and herbal
1 cup of Lemongrass (about 67g )contains:drink. So it does not hurt to give it a try. I am thinking of
Protein - 1.2 gplanting it in my garden. It smells and looks good too.
Phytosterols - 4.5 mg