| If you are looking at low fat ice cream recipes, there | | | | gelatin to dissolve it. |
| are normally a few different kinds that pop up. People | | | | 7. Stir into the rhubarb. |
| start wondering about sorbet or sherbet and more. I | | | | 8. Place the mixture into the cylinder of an ice cream |
| think, it does not matter at all. For me, if I'm look for low | | | | maker and freeze according to the manufacture's |
| fat ice cream recipes, the technicalities does not | | | | directions. |
| matter, as long as it is low fat and it is tasty, I'm happy. | | | | Or if you do not have an ice cream maker proceed |
| So if you are looking for low fat ice cream recipes, | | | | as follows: |
| and you are like me, here is a very tasty sorbet that | | | | |
| you will delight your guest with. It will always remain | | | | 1. Turn the whole mixture into a rigid freezer container |
| one of the ultimate fun dessert recipes. | | | | and freeze it for about 2 hours until slushy. |
| Rhubarb and Orange Water-Ice | | | | 2. Remove the mixture from the freezer and beat it |
| Ingredients: | | | | well to break up the ice crystals. |
| - 12 oz rhubarb | | | | 3. Return to the freezer and freeze again until firm. |
| - 1 medium orange | | | | 4. Allow the water-ice to soften slightly at room |
| - 1 tbsp clear honey | | | | temperature before serving. |
| - 1 tsp (1 sachet) powdered gelatin | | | | About the rhubarb: Most pink, forced rhubarb is |
| - Orange slices to decorate | | | | naturally quite sweet, but if yours is not, you can add |
| Method: | | | | more honey, sugar or artificial sweetener to taste. |
| | | | This is a delightful dessert after a heavy meal. So, |
| 1. Trim the rhubarb and slice into 1in lengths. | | | | even in the winter, when we so often serve heavy |
| 2. Put slices in a pan without adding water. | | | | rich meals, this will make a tasty dessert. But, if course, |
| 3. Finely grate the rind of the orange and squeeze out | | | | you do not only have to serve it as dessert, it will also |
| the juice. | | | | be very tasty to clean the palate b between courses. |
| 4. Add about half the orange juice and all the grated | | | | So, spoil your family with this, one of our low fat ice |
| rind to the rhubarb in the pan and allow to simmer until | | | | cream recipes, this weekend. It will be well worth the |
| the rhubarb is just tender. | | | | effort. Fun dessert recipes can always make a special |
| 5. Stir in the honey. | | | | meal even more special. |
| 6. Heat the remaining orange juice and sprinkle in the | | | | |