Mango Ginger Habanero Stir-Fry Vegetables

Mango ginger habanero stir fry vegetables are a greatapproximately 10 minutes or until vegetables are fully
way to take your meal to another level. Take thecoated with sauce.
following vegetables, onion, red bell pepper, green bellIf you have any kind of meat that is already cooked,
pepper, yellow bell peppers, carrots, and broccoli, andyou can now add it to this mixture, you can serve
slice thinly, to a heated non-stick frying pan add all ofover rice or noodles, what ever is your choice. You
the above, use any non stick spray to keepcan use this as an addition to your meal, or you can
vegetables from sticking to the pan.top your meat with this stir fry, you can add meat to
Allow this mixture to soften and slightly brown, but dothe mixture or use it separately.
not burn, season to taste with salt and pepper, andNOTE: In order for my pan to come back to the right
anything else that you like, such as peppers, nuts,andtemperature, I will take my vegetables out and then,
anything else that you like.allow pan to reheat and then place my vegetables
Next take equal parts of mango ginger habaneroback in the pan. You can use any sauce you want to
sauce and white balsamic vinegar and mix together,make this dish, you don't have to use just this sauce,
allow frying pan to come up to a high heat with outuse your favorite sauce, add what ever vegetables
burning.you like if you do not like the ones in the recipe.
Add the sauce mixture to the frying pan, cook for