Mouth Watering Fried Fish Indian Style

Fish is a very regional cuisine in India. India's manyGinger
rivers, ponds and the surrounding oceans provide itRed Chilli Powder
with an continuous supply of rich seafood. Fish is eatenTurmeric Powder
in North India, East India and along the Eastern andSalt
Western Coasts. An interesting study is that of theMethod:
cultural effects on fish preparation throughout theFirst it is time to make the marinade. Finally chop up the
country.ginger and garlic (you can even use pastes) into a
North and Eastern Indians eat mostly river fish, which isbowl and add a generous helping of turmeric powder,
bonier than ocean fish and other people on the coastsa little bit of red chilli powder and salt to taste along
eat sea fish. Fish are increasingly being reared in farmswith some mustard oil. Add fish to the mixture and
by some enterprising businessmen to satisfy thecoat both sides and leave to marinate for about an
demands of a increasing and much more wealthyhour.
middle class. This practice has increased the efficiencyHeat up some mustard oil in a non stick pan and wait
and lowered the prices of fish production andfor the oil to get nice and hot. Then, gently place the
consumption and has brought fish to the tables offish in the hot oil and cook for about 5 minutes until the
many Indians.fish starts flaking or the skin starts coming off. Flip the
The recipe that I am about to show you is a veryfish being careful not to break it. Cook on the other
simple fish fry that most men may make to eat withside for the same amount of time. When it is done,
their drinks at night while they are hanging out with theirremove the fish on to some kitchen paper.
friends or watching TV. So it is very basic and rustic.This fish is best enjoyed at night with some drinks and
Ingredients:boisterous company. Deliciousness is known to
Use Smaller Whole fish or filetsincrease with sports on the television and copious
Mustard Cooking Oilamounts of spirits.
Garlic