| I have to keep my recipe secret for reasons that will | | | | heat to three hundred and fifty degrees and bake for |
| soon be apparent. You need to start out with some | | | | an additional fifteen minutes. The result is called an |
| very fine chocolate. The recipe calls for a cup of | | | | upside down Crown Royal Double Chocolate |
| chocolate, and you have several choices here. | | | | Cheesecake. |
| Hershey chocolate makes a good semi-sweet chip | | | | Ingredients: |
| that works perfectly, but other fine choices are | | | | - 1 cup Chocolate of your choice |
| Ghirardelli chocolate or even of the fine Lindt | | | | - 1/3 cup heavy cream |
| chocolates. You may pick your favorite, although I | | | | - 1 cup of sugar |
| usually stick with the Hershey chocolate. | | | | - 24 oz Cream cheese, softened |
| Start by preheating the oven to 400 degrees. While | | | | - 4 eggs |
| this is being done melt the chocolate in a double boiler | | | | - 2 tablespoons Crown Royal Canadian Whiskey |
| with a third of a cup of heavy cream and set it aside | | | | - 1/4 teaspoon Grand Marnier liqueur |
| when it is smooth. Next, take twenty four ounces of | | | | The real surprise and the secret is to not tell your |
| softened cream cheese, one cup of sugar, a quarter | | | | guests what is giving this chocolate treat that special |
| teaspoon of Grand Marnier liqueur and mix in an | | | | zing until after they have had seconds. You are going |
| electric mixer until completely smooth. The Grand | | | | to always have some guests that are going to object |
| Marnier is the first hint why this recipe is a secret. Add | | | | to the waste of good Crown Royal in that fashion and |
| four eggs and blend the whole mixture well. | | | | others are going to be eager to suggest there own |
| Once it is blended, add the melted chocolate mix and | | | | favorite as a substitute. I have always preferred |
| two tablespoons of Crown Royal whiskey and blend it | | | | Crown Royal, but anyway, we all know it is really that |
| all again. When this is finished pour the whole prepared | | | | fine Hershey chocolate, or that Ghirardelli chocolate, or |
| batter into a sprayed nine inch spring form pan. Turn | | | | the fine Lindt chocolates from faraway Switzerland |
| the heat up on the oven to four hundred and fifty | | | | that are really giving it that fine taste. The whiskey is |
| degrees and bake for fifteen minutes. Reduce the | | | | just an extra touch, and one you can keep to yourself. |