Nutmeg Controversy

While researching the history, origins and uses of theone uses it in their cooking around this part of the
nutmeg, common enough in Western cuisine, I askedPunjab, it seems. Finally we discovered that nutmeg is
my husband what it was called in Urdu. He didn't know,banned from the Kingdom of Saudi Arabia, where it is
which was curious, as he's a very good cook and hasillegal to possess it because of its narcotic effects, if
spent 15 years in Europe. So began more research.consumed in large quantities. More research online
We found photos of the poor nutmeg but he still didn'tshowed that some people in the Islamic world are
recognize it, although, he knew all about mace, the thinconcerned that it is haram (forbidden or unclean) to eat
membrane which is wrapped around the nutmeg,nutmeg. In the end we found that it is generally
separating it from the fruit of which nutmeg is a seed.considered to be halal (allowed or clean), as long as it
Mace is used in up-market garam masala and smallis only used for culinary purposes. That made sense.
pieces are added to biryanis, on special occasions, inHaving thought about this issue, there was the possible
Pakistani and Indian cookery. A blade of maceproblem with ediblepoppy seeds, but it seems that as
currently costs a little more than 50 Pakistani rupees,they are not from the opium poppy plant, they are fine,
and to put that into perspective for you, a 20 minutehalal without a doubt, so your poppy seed bagel or
call to the UK from Pakistan costs a little less than that,bread roll is not an issue.
from a mobile to a landline. Or you can buy a kilo ofOnce again I am learning more about Pakistani food
any vegetable in season; or, for most of the year, 2and culture, as well as about Islam. What I am
kilos onions or tomatoes for 50 rupees. In the Punjabdiscovering is that there are a lot of sensible Islamic
you can go to the tandoor and buy 25 rotis (chapattis)leaders out there. The little nutmeg is only haram
for the same money. The poor cannot afford it, sobecause of the wrong uses people put it to, but I am
you would be forgiven for thinking that nutmeg wouldglad to know that it's fine to use in cooking, as it's
be used as a substitute.wonderful for flavouring white sauces. It's a pity the
There was no nutmeg in the local spice shop either. Nolocal spice seller doesn't have any!