| Triple Cheese & Olive Muffins | | | | - 1 red chilli, finely chopped |
| - 1 cup self raising flour | | | | - 2 cups olives |
| - ½ tsp bicarb soda | | | | - ½ cup white wine |
| - ¼ tsp cayenne pepper | | | | - ¼ cup chopped parsley |
| - ¼ tsp salt | | | | - ¼ cup finely chopped oregano |
| - 2 eggs | | | | - ½ cup fetta cheese |
| - 1¼ cups milk | | | | - salt & pepper to taste. |
| - 3 tbsp olive oil | | | | Cook pasta in boiling water until al dente. |
| - 4 shallots finely chopped | | | | Heat olive oil in a heavy based pan to medium heat. |
| - 2 tbsp finely grated Mozzarella cheese | | | | Add shallots, garlic, chilli and olives. |
| - 2 tbsp finely grated parmesan cheese | | | | Cook for 5 minutes stirring frequently. |
| - 2 tbsp finely grated Cheddar cheese | | | | Add wine and increase heat. Cook until wine |
| - 12 Kalamata olives - pitted & sliced. | | | | evaporates. |
| Preheat oven to 220°C. | | | | Drain pasta, return to pan and add tomatoes, olive |
| Lightly oil 10 holes (1/3 cup) muffin pan. Combine flour, | | | | mixture, herbs and cheese. |
| soda, cayenne pepper & salt in bowl. | | | | Toss gently over heat and season to taste. |
| In separate bowl whisk eggs, oil, milk, shallots & | | | | Dipping sauce |
| olives. | | | | - 2 cups water |
| Make a well in the flour and pour in the egg mixture. | | | | - 1 cup sugar |
| Stir until just combined. | | | | - ¼ cup rice wine vinegar |
| Divide ½ the batter among the prepared holes | | | | - 5 tbsp fish sauce |
| Top with combined cheeses, then remaining batter. | | | | - 1 green & 1 red capsicum diced very finely |
| Bake for 20 minutes or until muffins have risen well | | | | - 2 tbsp sliced ginger |
| and are firm to touch. | | | | - 1 tbsp soy sauce |
| Pasta with Roasted Tomatoes, Olives and Herbs | | | | - 2 tbsp olive oil (pref Lemon Myrtle variety if available) |
| - 400g Pasta (spaghetti or fettuccini) | | | | - 2 tbsp corn flour. |
| - 80 ml herb olive oil | | | | Mix all ingredients and store in refrigerator. Ideal for a |
| - 2 cups oven roasted semi dried tomatoes | | | | dipping sauce for prawns, vegetables and chicken |
| - 2 shallots, thinly sliced | | | | pieces. |
| - 2 crushed garlic cloves | | | | |