| Omelette curry is a very simple recipe, easy to | | | | Serves: 2 |
| prepare and of course much healthier than it's | | | | Steps |
| alternative spicy and fried Egg Curry version. This dish | | | | 1. Take 3 eggs and break it into a bowl and beat it with |
| can be served with rice as well as roti. | | | | 1/2 teaspoon salt, 1/2 teaspoon black pepper powder. |
| Ingredients | | | | 2. Take a non stick frying pan, heat 1 teaspoon |
| - 3 eggs | | | | vegetable oil and put the beat up egg (step 1) into it. |
| - 1/2 teaspoon black pepper powder | | | | Cook both side until it fully cooked. Cut the omelette |
| - whole cumin seeds | | | | into square pieces and keep aside. |
| - 2 medium sized chopped onion | | | | 3. In a kadhai (deep bowl) heat 2 tablespoon vegetable |
| - 1 chopped tomato | | | | oil, then put whole cumin seeds after 1 min add 2 |
| - 2-3 green chili | | | | medium sized chopped onion and fry till it become little |
| - 1/2 teaspoon turmeric powder | | | | brown and half tender, then add 1 chopped tomato, 2-3 |
| - 1 teaspoon garam masala | | | | green chili, salt to taste, 1/2 teaspoon turmeric powder, |
| - Vegetable oil | | | | 1 teaspoon garam masala and fry till oil comes out of |
| - Salt | | | | the masala (fried spice). |
| - Coriander leaves | | | | 4. Put 2 cups of water into the kadhai (step3) and boil |
| Preparation Time: 5 mins | | | | it for 2 mins, then put omelette pieces into the kadhai |
| Cooking Time: 30 mins | | | | and stir for few mins. |