Quick and Easy Chocolate Desserts - Mousse Or Malted Ice Cream Sandwiches

Recipes for chocoholics that are quick and easy tomixture is stiff. Pour in the gelatin mixture and beat until
prepare. Chocolate desserts don't have to complicatedwell blended. Spoon mousse into dessert dishes.
and time consuming as these recipes prove. This EasyRefrigerate about 30 minutes. Garnish with fresh
Chocolate Mousse takes only minutes to prepare andberries before serving, if desired.
needs to chill about 30 minutes before serving. The IceREALLY QUICK AND EASY HOMEMADE
Cream Sandwiches can be prepared in minutes butCHOCOLATE MALTED ICE CREAM SANDWICHES
they do need to freeze for at least 6 hours makingNote: This is a "quick fix" recipe. However, the
them a perfect "make ahead" dessert.sandwiches do need at least 6 hours freezing time.
1 envelope unflavored gelatinThis is a perfect make ahead recipe.
2 tbsps cold water1/2 cup chopped malted milk balls
1/4 cup boiling water1 pint chocolate ice cream, softened
1 cup sugar12 medium-size soft-style chocolate chip cookies
1/2 cup unsweetened cocoa powder6 tbsp chocolate fudge ice cream topping
2 cups cold whipping creamMix the malted milk balls into the softened ice cream.
2 tsps vanilla extractSpoon the ice cream onto the flat side of 6 of the
Fresh berries for garnish, if desiredchocolate chip cookies. Spread 1 tablespoon of the
In a small bowl, sprinkle the gelatin over the cold water.fudge topping on the smooth side of each of the
Let mixture stand 2 minutes to soften. Add boilingremaining cookies; press fudge side down onto the
water; stir until gelatin is completely dissolved andice-cream topped cookie to make a sandwich. Wrap
mixture is clear. Cool slightly.in plastic wrap and freeze at least 6 hours until firm.
In a large bowl, mix sugar and cocoa. Add whippingRemove from freezer 8 to 10 minutes before serving.
cream and vanilla to the mixture. Beat at mediumEnjoy!
speed, scraping bottom of bowl occasionally, until