Quick and Easy Part 1 - Noodles With Lemon Onion Sauce

With your hectic schedule it's may seem difficult if notpasta is cooking, prepare the sauce, then when the
impossible to prepare foods in your own kitchen.pasta is done, add the sauce and toss it to mix, and
The temptation is to buy ready prepared frozenserve it.
dinners. Many of these contain highly processedIngredients
ingredients, and therefore may not contain the vitamins2 cups of dried noodles
and enzymes needed by your body. Many also1 tbsp onion, minced
contain too much and the wrong kinds of fats and also1 clove garlic, minced
additives designed to increase shelf life and improve1 tbsp lemon or lime juicesalt & pepper to taste
appearance. Most health advisors recommend staying1 tbsp olive oil
away from highly processed foods.Instructions
Restaurant chefs have the same problem as you in1 - Add the noodles to boiling salted water with a little
that they must prepare the food quickly. Theolive oil added
difference is that most chefs have been trained to2 - Add the olive oil to a small saucepan or skillet, and
prepare foods quickly from fresh ingredients.sauté' the onion and garlicat medium heat until
You too, can learn to cook foods that are both freshthe onion is translucent (not yellow or brown).
and healthy, by using some of the same tricks used by3 - Deglaze the pan by adding the lemon or lime juice,
the pro's. In this series you will learn several quick andthen add the salt and pepper.
easy recipes and techniques. These should benefit you4 - Reduce to about half the volume, and in the
not only in time, but also in your overall health.meantime drain and rinse the noodles.
The first recipe is a simple pasta sauce that can be5 - Place the noodles on the plate and pour the sauce
prepared in less time than it takes to boil the pastaover it.
itself Just throw the pasta into boiling salted water withThis quick and easy recipe serves 2 and can be
a little olive oil, and allow it to cook (usually 6-8 minutesscaled up if desired.
depending on your preference for softness). While the