| Whether eaten on a bun or by itself, sausage with | | | | on low until heated through. |
| peppers is a delicious meal to make for you and your | | | | Sausage and peppers are great by themselves or |
| family. My first encounter with this tasty sandwich was | | | | with a side of rice. They are also delicious on a brat |
| at a county fair when I was a youngster. It basically | | | | bun or crusty roll with your favorite condiments. |
| consisted of spicy Italian sausage, onions, green pepper | | | | Low Fat Sausage and Peppers |
| and a tomato based sauce. Since then I have tried | | | | What you need: |
| many different variations of this comfort food favorite. | | | | 14 -16 oz package smoked turkey sausage |
| You can experiment with different sauces, peppers, | | | | 1 medium onion, sliced |
| onions and sausage to create your own masterpiece. | | | | 1 large green pepper, cut in strips |
| Here are a couple quick and easy sausage and | | | | 1 large red pepper, cut in strips |
| peppers recipes for you to try, just in time for Football | | | | 14.5 oz can crushed tomatoes |
| Sunday! | | | | 4 oz can sliced mushrooms, drained |
| Sausage and Peppers | | | | 2 T olive oil |
| What you need: | | | | 1 t oregano |
| 1.5-2 lbs Italian sausage links | | | | 1 t basil |
| 2 large onions, sliced | | | | 1/2 t red pepper flakes |
| 1 large red or yellow bell pepper, cut in strips | | | | 1/4 t garlic salt |
| 1 large green bell pepper, cut in strips | | | | 1/8 t black pepper |
| 3/4 t salt | | | | What you do: |
| 1/2 t oregano leaves | | | | Heat 1 T olive oil in a large skillet over med-high |
| 2 T olive oil | | | | heat. Add onion, peppers, mushrooms, oregano, basil, |
| What you do: | | | | red pepper flakes, salt and pepper to skillet and cook |
| Pour about 1/3 c water into a large skillet. Add | | | | until vegetables are softened but still crisp, stirring |
| sausage to skillet and cook over med heat until water | | | | frequently. Remove vegetables from pan. Heat 1 T oil |
| simmers. Cover skillet and simmer for 5-7 minutes. | | | | in skillet. Cut sausage in half lengthwise, then slice in 1/2 |
| Remove cover and continue cooking, turning often, for | | | | inch pieces. Add sausage to skillet and cook at |
| about 20 minutes or until sausage is nicely browned. | | | | med-high heat until lightly browned. Add vegetables |
| Set aside sausage and add olive oil to skillet. Heat oil | | | | and crushed tomatoes to skillet and mix. Cook over |
| and add all remaining ingredients to pan. Cook over | | | | medium-heat, stirring occasionally, until heated through; |
| med heat until vegetables are browned and tender, | | | | serve. |
| stirring often. Add sausage to skillet, cover and cook | | | | |