Quick and Easy Spinach Calzones

If you are always in a hurry and feel it is almost1 tsp dried basil, crushed
impossible to prepare a decent weeknight meal, take1/8 tsp garlic powder
heart! This Spinach Calzones recipe is quick and easy.1 pkg (10-oz) refrigerated pizza dough
It is also nutritious. This one dish has bread (the shell),1 pkg (4-oz) shredded mozzarella cheesecooking oil
dairy (2 types of cheeses), eggs, meat (pepperoni),1 tbsp grated Parmesan cheese
and vegetables (spinach, tomato in the pizza sauce).Cook spinach according to package directions. Drain
So you practically have a complete meal right there.spinach, squeezing out the excess liquid. Chop
But to add to your meal and to give it the Italianpepperoni. Combine the spinach, pepperoni, eggs, 1/4
restaurant or pizzeria feel, add a salad. If you are reallycup of the pizza sauce, the 1/4 cup grated Parmesan,
in a hurry or just want the convenience, they sellbasil, and garlic powder.
excellent prepacked salads in the grocery store soUnroll the refrigerator pizza dough. Press the dough
you don't even have to make your own. For many ofinto a 15x10-inch rectangle. Cut into quarters. Sprinkle
us who are trying to cut back our expenses, this is amozzarella cheese onto half of each quarter. Spoon
good choice over going out to eat. And the savingspinach mixture over the top of the mozzarella. Fold
won't even cost you a lot of time. Also, clean-up isthe dough over the filling mixture; seal the edges. Place
minimal; an added plus.on a greased baking sheet. Brush with oil and sprinkle
SPINACH CALZONESwith the 1 tablespoon of Parmesan cheese. Cut small
1 pkg (10-oz) frozen chopped spinachslits in top of each. Bake in a 450 degree oven for 10
1 pkg (3.5-oz) sliced pepperonito 15 minutes or until golden brown. Heat and pass
2 slightly beaten eggsremaining pizza sauce to spoon over calzones, if
1 cup pizza saucedesired.
1/4 cup grated Parmesan cheeseEnjoy!