Quick Shredded Chicken Recipes

Have you ever stopped and bought one of thosewhile until the chicken and veggies are hot.
rotisserie chickens they sell at just about everySpoon the mixture into warmed tortillas and wrap
supermarket these days? If you have not yet giventhem up. If you want to, you can also add some sour
them a try, you really should. They are delicious as acream or some guacamole on top and then wrap up
main course just as they are or you can pull the meatthe tortillas.
off the bones and use the meat in other recipes. In myAnother favorite of mine is an old classic: shredded
house, there are just the two of us, so usually, I willchicken salad. Simply shred or dice the chicken, cut up
have a lot of leftover chicken, and that's when my oneabout ¾ cups of celery very small, and about
of my favorite quick shredded chicken recipes comes¼ of an onion very small. Mix them together.
into play.Add in some chopped walnuts and/or some cut-up
My particular favorite is Mexican Chicken Chili wraps.pieces of apple. Mix it all together using mayonnaise,
All you need to do is take the chicken and shred it orspoon onto some beautiful rolls, top with lettuce, and
cut it into bite size pieces. Then, take some chilienjoy. It is also fun to experiment by adding other
powder to taste and coat the pieces in the chiliingredients. Some variations include adding thawed but
powder. Spray some nonstick spray into a skillet, addnot heated frozen peas, half a can of drained whole
a can of cut-up tomatoes, and the coated chicken.kernel corn, or drained dark red kidney beans.
Add in a can of corn (drained). Let it simmer for a