Ramadan Recipes in Muslim Countries

In Islamic calendar, the month of Ramadan isof different ethnic origins prepare their Ramadan
considered holy and Muslims from all over the worldrecipes differently following their usual local cuisine and
fast during this month. They celebrate Eid-ul-fitr afterusing more local ingredients.
the end of the Ramadan, and on the first day of nextThe menu of an Iftar dinner could be both casual and
month 'Shawwal'.formal. Rich and affluent people throw special Iftar
The holy month of Ramadan also has great impact onparties where people get together on the Iftar Dinner.
Muslim culture. In many countries, people make specialAt that time many types of Ramadan Recipes are
arrangements to pray together and listening holyserved. The centuries of this tradition has brought
Quran being recited during these prayers. Special foodgreat variety and flavors to Recipes. Fruits are the
is prepared to end the fast each day.most common ingredient of an Iftar dinner in most
Even though Muslims fast during this month, but it alsoMuslim countries. But there are also recipes containing
brought a wonderful diversity in the food they servebeef, meat, chicken, fried and cooked, bar be cue,
during Iftar (the meal they eat to break their fast justdesserts, and some refreshing drinks.
before evening prayer time). In Pakistan this time ofIn Pakistan people usually drink a rose flavored drink
day has very important cultural significance. Peoplecalled Roh Afza. In rural parts some families serve
return home from work early to join their families onLassi or Yogurt Milkshake instead of rose flavored
Iftar dinner. Special Ramadan Recipes are prepareddrink. If Ramadan arrives in summer then lemonades
and served. These Ramadan recipes vary from oneare served at Iftar dinners. Since Muslim calendar is a
country to another. Since Muslims are spread all overlunar calendar so there is no fix season for Ramadan.
the world so their local customs and local cuisines alsoTherefore seasonal fruits and ingredients bring more
affect their recipes and the menu of Iftar Dinner. Somevariety to Ramadan recipes.
ingredients such as Dates are common almostIftar dinner is not just the time of the day when
everywhere. In many countries Muslims break theirMuslims end their fast and then pray. It is also the time
fast by eating a Date to follow the way of Prophetfor families to sit together and wait for the call of
Muhammad.evening prayers Azaan. In some countries like India,
In Indian Ramadan recipes are quite similar to PakistaniPakistan and Egypt, local mosques use special sirens
Ramadan recipes. Samosa and Pakory are commonto announce that it is time for Iftar and then recite
in both countries. Another common recipe is FruitAzaan on loudspeakers. In some countries where
Chaat recipe, in which fruit salad is served with spicesmosques are not located that closely people wait to
and sugar. Ramadan recipes vary from one country tohear the announcement on TV or Radio or break their
another, even in a single country like Pakistan, peoplefast by looking at the time of sun down.