| Jam is perhaps the most loved spreads all over the | | | | 2. Measure sugar. Combine fruit pectin with 1/4 cup of |
| world. There are a countless uses you can put it to. | | | | the sugar. Gradually add pectin mixture to fruit, stirring |
| Homemade jams and preserves are the best of the | | | | vigorously. |
| lot. You can make jams at home which have no | | | | 3. Set aside for 30 minutes, stirring occasionally. Add |
| preservative or artificial flavors added. So they are | | | | corn syrup; mix well. Gradually stir in remaining sugar |
| natural and healthier, they even taste better. | | | | until dissolved. Ladle quickly into scalded containers. |
| Making jams at home does nt take too much of time | | | | Cover at once with tight lids. Let stand overnight, then |
| and effort. Here is a recipe of a jam that is easy to | | | | store in freezer. Small amounts may be covered and |
| cook and tastes good. It is the No cook strawberry | | | | stored in refrigerator up to 3 weeks. |
| freezer jam which is a no cook jam. | | | | This is one of the easiest strawberry jam recipes and |
| No-Cook Strawberry Freezer Jam | | | | it tastes really good. You can make more jams and |
| 1 3/4 quart fully ripe strawberries | | | | preserves like this at home. Some of them require |
| 1 3/4 cup sugar | | | | heating and some of them do good with the freezing. It |
| 1 pkg sure-jell light fruit pectin | | | | depends on the recipe and the ingredients. Jams |
| 1 cup corn syrup | | | | available at stores are a no match for homemade |
| 1. Hull and thoroughly crush strawberries, one layer at a | | | | ones. Make them yourself and you will see the |
| time. Measure into a large bowl. You should have 4 | | | | difference. |
| cup. | | | | |