Recipes For Iced Coffee, Frappuccinos and More!

I love everything coffee: hot coffee, iced coffee,2 tablespoons Vanilla Syrup
coffee ice cream, coffee-flavored candy. The only1/2 cup fresh brewed Espresso (You will have to have
thing I do not like about coffee is how much they arean Expresso machine.)
charging now-a-days for a cup! You can easily pay up8 ounces steamed milk (You actually do not need an
to $5.00 for a specialty coffee. I know. I have done itExpresso machine to make steamed milk. See how to
and will likely do it again and again and again. Why?steam milk here!)
Because I LOVE coffee.3 to 4 tablespoons Caramel Sauce or Caramel Syrup
Luckily I work from home and make my own coffeeInstructions
95% of the time. I am very picky about the coffee thatAdd vanilla syrup to 16 oz glass.
I buy. I tend to stick with Starbucks and DunkinAdd steamed milk and caramel sauce/syrup and stir
Donuts-brand coffee when they go on sale and I havewell.
coupons. I am so glad that I do not work out of theCoffee Frappe:
home because I know that I would be among thoseIngredients:
that go through the drive-through for my cup of coffee18 -22 Ice cubes, crushed
just about every day. I just know it!7 ounces Double-strength coffee, chilled
I just ran across a couple of facts regarding those2 tablespoons granulated sugar
who do go through the drive-through often:2 tablespoons flavored syrup of choice (vanilla,
1. People who buy coffee primarily at drive throughhazelnut, raspberry or other)
windows on their way to work will spend as much asWhipped cream
45 hours a year waiting in line.Java Chip Frappuccino:
2. The average person who buys coffee outside theIngredients:
office to consume at work will spend the equivalent4 tablespoon chocolate syrup
value of a round trip plane ticket to Florida every year.4 tablespoon chocolate chips (you can substitute sugar
WOW! Can you believe that? Thank God I make myfree chocolate cut up into pieces)
coffee at home! I can drink coffee all day every day.4 cups double-strength freshly brewed dark roast
However, when it is 100 degrees outside, a HOT cupcoffee
of coffee just does not sound appealing to me;Chopped or crushed ice
therefore, I decided to look up a few Summer coffeeWhipped cream (optional)
recipes since going to Starbucks everyday is definitelyChocolate syrup (for drizzle, optional)
not an option for me. I do not have the time nor theFill blender half full with chopped or crushed ice. Add all
money to spend going through a drive-through to get aingredients (except whipped cream) and blend until
good cup of coffee! Besides, I want to be in control ofthick and still icy. Pour into 4 tall glasses, top with
what I put in my coffee since I am trying to cut backwhipping cream and drizzle chocolate over the
on my calories. Have you looked up the calorieswhipped cream.
contained in some of those drinks?Mocha Frappe:
Note: You can purchase all of the specialty syrupsInstructions:
used in Starbucks drinks at any Starbucks store! YouFill blender half full with chopped or crushed ice. Add all
can also go online and order DaVinci Gourmet Syrupingredients (except whipped cream) and blend until
at only $7.99 a bottle. DaVinci syrups have no caloriesthick and still icy. Pour into 4 tall glasses, top with
and they are sugar free! I have searched severalwhipping cream and drizzle chocolate over the
stores on several occasions for DaVinci syrup, butwhipped cream.
have not had any luck. Your luck might be better thanInstructions
mine, but, if not, you can go online. Some of thePlace the ice, coffee, sugar and syrup in a blender.
following are copycat recipes from one of yourBlend until the frappe is smooth. Pour into a large, tall
favorite coffee stores!glass. Garnish with a dollop of whipped cream.
Iced Coffee:Java Float:
1. Start with a rich flavorful coffee.Ingredients:
2. You can make your coffee in advance or let it cool,4 tablespoon chocolate syrup
although I find that just filling my glass up with ice and1 tablespoon chocolate chips (substitute sugar free
pouring the hot coffee over it works just fine!chocolate as above)
3. Add cream and sugar or a sugar substitute. You2 cups club soda or sparkling water, chilled
can also try adding a little syrup. We even tried sugar4 scoops coffee ice cream (look for sugar free or low
free pancake syrup because we ran out ofcarb ice cream)
sweetener and it tasted great!Instructions
Coffee Popsicles:In each of 2 tall glasses, stir together 2 Tbsp. of
Mix your coffee how you like it and just freeze. Youchocolate syrup and 1 cup club soda. Place 2 scoops
can use a Popsicle mold or ice cube tray. You canof ice cream in each glass and serve immediately.
even put these ice cubes in your iced coffee!Enjoy your cup of coffee this Summer while saving
Caramel Macchiato:time and money!
Ingredients: