Red Quinoa Cooking Instructions

When I first started cooking with quinoa I had no idealonger to cook and become soft and fluffy.
there were so many different varieties. Certainly in theYou bring the water to the boil and put the quinoa in
UK where I live all you could buy was the standardthe pot. Bring back to the boil and then simmer for 12 -
creamy white variety for quite a few years. In South18 minutes. This is 2 minutes longer than white quinoa.
America and the USA there are red and blackAs it cooks you will see the germ of the grain appear
varieties on sale. The quinoa I grow in my gardenand curl around the rest of the grain. As the grain is
allotment is called Rainbow and comes in all sorts ofred and the germ is white this looks very attractive
brown and reds. Its is a real luxury eating your ownand appetising. It is this germ that gives the crunchy
home grown quinoa but you do have to change thefeel to the grain. It also adds a slight nut flavour to the
standard cooking instructions to make the best of it.seed.
Red Quinoa Cooking InstructionsWhat To Do With Your Cooked Red Quinoa
Before cooking any brand of quinoa you need to rinseOnce you have you red quinoa cooked and ready one
it through with water to get rid of the bitter, waxyof the best things you can do with it is make a salad.
saponin coating. Some varieties need more rinsing thanThe red colour contrasts well with the colours of
others depending on the processing the the quinoa haspeppers, celery, cucumber and salad leaves. So as
gone through. What will happen as you rinse it is that itwell as being healthy the salad will look stunningly
will go foamy. As soon as the foam has gone you candelicious and colourful.
start cooking.You can also add red quinoa to a spicy stir fry dish. It
The standard cooking method hold the same with redtastes particularly good with Mexican spices and
quinoa but with a few slight differences. Instead of 1jalapeño peppers. You can also use it instead of rice
cup of quinoa and 2 cups of water I use 2 ½ cupsas a side dish to your favourite curry dish.
of water. This is because red quinoa takes slightly