Rhubarb Ice Tea - A Refreshing Summer Drink

Rhubarb juice is an old-fashioned drink that is out ofjuice to taste. Store the juice in jars in the refrigerator
favor mainly because few of us have the gardenuntil ready to serve.
space to grow rhubarb, but if you happen to have anTo make an ice tea concentrate, brew strong tea
abundant supply, this is a beverage worth considering.using about six tea bags. Do not increase the steeping
In past times, every home had a large garden with atime as this may result in a bitter tea. Add sugar and
rhubarb patch. Rhubarb is a perennial and will grow forlemon juice to taste. Cool until ready to serve. Prepare
years if undisturbed. It is best harvested in the spring,a sugar syrup of a cup of sugar to a cup of boiling
but from established gardens, it can be harvestedwater. Stir until dissolved, then cool.
twice, once in the spring, and again in midsummer. ToTo make rhubarb ice tea, add a cup of rhubarb juice
harvest the stalks, pull them from the plant. Cut off theto a pitcher with half a cup of tea concentrate, then fill
leaves and trim the base of the stem. Use thewith cold water and stir. Taste for sweetness and add
discarded leaves as a mulch to control weeds bysugar syrup if necessary.
leaving them near the plant. Rhubarb patches shouldBoth tea concentrate and rhubarb juice can be frozen
be fertilized with manure or compost each fall.in ice cubes, or in small round freezer containers that fit
Rhubarb is ornamental and can be grown in a flowerinto the serving jug when unmolded. For variety,
bed or by a fence line. Sometimes it is planted nearrhubarb juice can be blended with apple, raspberry,
the house to encourage early growth in the spring.pineapple or other juices.
Late in the season rhubarb becomes tough andThis summer I attended a get-together with old-timers
woody and should not be used; the usual test is toand rhubarb ice tea was served as an authentic
bend the stalk and if it snaps, it is still usable.old-fashioned beverage. Many people had never
Rhubarb juice has traditionally been served attasted rhubarb juice and were surprised at how
weddings and social events. In pioneer times, lemonsdelicious this tart fruity drink is. In pioneer times, the
were expensive but rhubarb was easily prepared. It iswomen of the area used to make a home brew
a tart drink with a pale pink color, even if green rhubarbcalled "Matilda" from lemons, oranges and raisins. The
is used. Usually red rhubarb is sweeter than the greenrhubarb ice tea at the event was called "non-alcoholic
varieties.Matilda" which went with the pioneer theme and
To make rhubarb juice, harvest and chop the stalksprovided a touch of nostalgia.
(do not peel). Cover the rhubarb with water andRhubarb ice tea is a refreshing summer drink. If you
simmer in a large pot, cool and strain through ahave a patch of rhubarb, try this old-fashioned
colander, discarding the pulp. Add sugar and lemonbeverage for an unusual tart drink.