Sampling Some Popular Green Teas (And a Recipe)

Back in July, my husband and I spent some time withnext time I want tea from Starbuck's, I'll stick with the
our 25-year-old nephew. When we picked him up aticed chai latte.
his other uncle's house, he was drinking a bottle of3. The iced tea version from Burger King is surprisingly
Lipton citrus-flavored green tea. His summer drinkgood. It's very sweet, and I wouldn't be at all surprised
inspired me to go on a tea-tasting run. I came to theto learn it has as many calories as a regular soda.
following conclusions:Despite an excessive amount of sugar, though, the
1. The green tea latte at Seattle's Best is superb. Myflavor is still very pleasing.
local Seattle's Best coffee stand is inside Borders. IThe September 2010 issue of Traditional Home
found there was nothing nicer than to curl up on a bigmagazine has a neat tea feature in its Marketplace
chair with a new book and a tea latte. The tea has asection. It includes a mini-profile of Tracy Stern's Salon
delicate, peach-like flavor and is not overly sweet. InTea and this cocktail recipe by Gail Baral and Robert
fact, I added a little Splenda, and it was just right. TheWain of Algabar:
flavor, texture and temperature were all excellent.6 ounces jasmine tea
2. On the other hand, a green tea latte from Starbuck's4 ounces unsweetened pomegranate juice
is disappointing. The texture is lumpy, like a pond full of4 ounces premium vodka
algae. The taste is vegetable-like. I know this kind ofDash of simple syrup
tea normally has a slight vegetable-like taste (though ICombine ingredients with ice cubes in a cocktail shaker;
didn't really notice it in the Seattle's Best, but I do in myshake and strain into a martini glass. Garnish as
everyday, grocery store brand), but this was likedesired; suggestions include a lime twist or red currants.
sipping the water from a pot of steamed broccoli. TheMakes 2 7-ounce marTEAnis.