| Sri Lankans are lovers of curry and there are a lot of | | | | Leave the coconut milk (2 spoons) on stand by as well |
| curry recipes not only with chicken, mutton, fish, etc. as | | | | as the Maldives fish. |
| the major ingredient. Fruits are even curried and of | | | | The procedure in making a Cabbage Curry is: |
| course vegetables are too. One of the most famous | | | | Mix the ingredients above well/thoroughly. Heat oil in a |
| curried meals in the island is the Cabbage Curry. A lot | | | | pan and then fry onions. Add the mixed ingredients and |
| of people who have tried Lankan meals want to learn | | | | then mix in some hot oil. Add ¼ cup of water. |
| how to make a Cabbage Curry, and that is what you | | | | Cover the pot and let it simmer for around ten minutes |
| will find below: | | | | or just make sure that the concoction is boiled well. |
| The ingredients to be used in a Cabbage Curry called | | | | Add the coconut milk (dissolved in hot water) as soon |
| by its native name: Gova Mallum is fairly easy to find. | | | | as the water evaporates. Add the Maldives fish. |
| They are the following, of course the main ingredient: | | | | Making a Cabbage Curry is as easy as ABC. Good |
| the cabbage which should be shredded into fine | | | | thing there are now copies of it over the Internet for |
| pieces, followed by 2 spoons of salt, curry leaves, | | | | Sinhala curry fans to use as a reference. Now your |
| green chillies (sliced), onion, Turmeric and Fernugreek. | | | | favorite Sri Lankan recipes are just a click away. |