Stainless Steel Waterless Cookware - A Lifetime of Value

Over a million synthetic pots and pans are tossed inYour grandma likely used similar pots and pans way
landfills every year. These nonstick wonders don'tback when. Stainless Steel cookware isn't new, but
seem to last very long, 3 to 5 years is common. Ifgrandma's originals lacked many of today's Waterless
you're re-investing in new cookware, consider replacingfeatures:
your Teflon with a far more cost-effective solution.- Multi-ply stainless steel fabrication, 5-, 7-, or 9-ply 18/10
Consider the value of Stainless Steel Waterlesschromium/nickel construction for quality
cookware.- Capsulated heat-conductive elements (copper,
The Investmentaluminum, etc.) for unparalleled low-heat cooking
Comparably priced nonstick stainless steel waterless- Steam Control covers to fully preserve and retain
cookware (between $150 and $250) will save somenutritious vitamins, minerals, enzymes and antioxidants
serious coin over the years. These quality pots and- Thermally responsive, efficient utensils to cook faster,
pans are warranted to last for your lifetime.safer, more evenly and economically
The BargainThese and many other improvements now render
Durability is a good measure of value. If cookwaretoday's waterless utensil capable of cooking food the
doesn't last, it's no bargain. Too, it's best to cook on away it was meant to be cooked, the way Mother
nonstick surface free of toxicity. Teflon fuming, peelingNature intended her vegetables and meats to be
and erosion represent a serious health hazard as doesserved, fully appreciated, fully valued, fully themselves.
leaching from soft metal cooking surfaces like copper,To serve anything less isn't a bargain, it's a wasted
aluminum, cast iron and others.opportunity for all concerned, especially food.
Stainless steel waterless utensils confidently provideWhen real food is experienced (cooked as Mother
the ideal nonstick cooking surface free of toxic risk orNature intended), one tends to develop an honest
continuous 'seasoning' to manage rust, "...the closesttaste and firm loyalty. My acquired personal
thing we have to the ideal chemically inert but thermallypreference of 30 years as family cook, and my
responsive pan" says Harold McGee in On Food andbusiness specialty, is Stainless Steel Waterless pots
Cooking: the Science and Lore of the Kitchen: Scribnerand pans. Being in the business I'm confident I speak
2004, page 791. (Search 'Waterless Cookware: Hypefor others in this specialty when I share this fact: not a
or the Real Thing' for more on McGee).day goes by without hearing from folks looking to
The Bonusreplace a pot handle or lid knob on their cookware.
Imagine the value of having a lifetime to explore andThese little attachments, durable as they are,
enjoy the most hygienic, responsive, food-friendly,eventually wear out. Here's a sample of today's
cook-friendly, earth-friendly and health-friendly set ofcustomer requests from ChoiceCookery's on-line
pots and pans you can own. Yes, 'friendly' becauseContact Us page:
cooks, food and cookware are best served when"I have a set of Flavor-Seal by Cory cookware that I
engaged in a supportive relationship, one of consistentbought in 1963. I need to replace the handles on the
service and celebration, learning and triumph.large fry pan. Are they available?"
Included in this friendship are family, friends and another"My mom has a set of Miracle Maid pans she got
very important member to be invited, seated andwhen she was married. She loves them, but the
served at the dining table, one of robust taste andelectric fry pan has a short in the cord and we would
aroma, of natural nutrients and energy, of wholesomelike to get a new cord. Can you help us?"
vitality and healing health. There's no substitute for"I need to replace the vented knobs on my Royal
nature's honest foods, no 'fortified' material worthy ofQueen waterless cookware. I have had it for 27 years
the name 'whole food' (search 'waterless cookware,and I love it but over time the knobs have begun to
the healthy choice').lose their ability to seal the moisture in. Could you give
The Valueme information about how to order? Thank you in
It's no secret that much of today's food has evolvedadvance."
for the sake of convenience and not nutrition. The"I can't find Nutri-Seal anywhere. Can you help me? I
composition and function of modern cookware hasneed a new handle on my 8qt stock pot."
evolved as well, and not for the better. For example,"I'd like to order a vent knob for my set, Maxam KT17.
synthetic or ceramic coatings on the inside and colorfulIt has been thirty years since I brought them home, lots
enameled coatings on the outside don't reflectof cooking mishaps along the way and the handle on
cookware value, good health or good sense. Coatingsmy roaster finally broke. Please call me."
are cosmetic at best, 'cover-ups' applied to lesserWe called. And yes, all these cooks were relieved to
grades of steel used in fabrication. Look below the skinknow replacements are still available.
for a lifetime of value.1) Trust a brand that's here to stay. Maxam, the brand
Let's revisit the purpose of food (and the cookwarewe represent, has been innovating and manufacturing
that cooks it) to more fully appreciate the value ofstainless steel waterless cookware for over 60 years.
quality stainless steel waterless cookware:2) For businesses like ours, there's a beautiful irony
Cooking is actually a moment of truth, a culmination ofhere. Unlike disposable bargain cookware, our pots and
nature's food cycle, a moment when the vital cache ofpans last a lifetime. Our customers return of course,
earth's nutrient goodness is tastefully enhanced orusually to purchase a set of cookware for their grown
sadly wasted. A pot or pan is more than an appliancechildren or a grandchild's wedding, maybe a handle or
to heat processed food material or boil away nature'sknob for themselves (a $12 replacement easily
precious minerals, vitamins, enzymes and antioxidants.attached, adding another 30 years of cookware
Real food deserves better. There's simply more to theservice and value). These folks tend to share the good
enriching soils of organic vegetables and free-rangenews with family and friends. Too, they're experiencing
meats, more to engage the palate, the nose, the eyes,a cookware partnership they are not about to give up!
more to savor and certainly more to revitalize andLoyalty is honestly earned and yes, priceless.
re-energize. We are, after all, only as healthy as theThe Bottom Line
health of that which we eat. To that end, pots andLook beyond 3-to-5 years. Invest in cookware that
pans are a huge contributor to the nutritional andmatures your relationship with food and cooking. For
savory fate of foods. Much can be gained or lost inme, it's about two hats I wear and a bond that ties
the simple act of cooking.them together, a hat I experience everyday as family
Stainless steel waterless cookware honors and retainscook and a friendship with customers embracing the
the goodness of nature's honest efforts. As with goodsimple joys and lifelong value of waterless pots and
friends or marriage or other maturing relationships, apans.
partnership with food and cooking takes time toYour friendship with food and cooking simply can't be
appreciate and thrive. It helps to have cookware that'sexplored, experienced and enjoyed using cookware
reliable, steady, dependable, trusted, capable of idealless capable than stainless steel waterless pots and
cooking conditions simply and easily mastered. Cookingpans. Bargain prices and cosmetic glitz just can't
is life long. We might as well mature a friendship withappreciate in value. Consider cookware you'll never
cookware durable and worthy enough to nurture andhave to (or want to) replace. Real value keeps giving
sustain this kind of relationship.for your lifetime, but that's just our warranty. Cook
The Return on Investmenthealthy, eat honestly, and thrive.