| Tawa Paneer is a very popular recipe in the northern | | | | 1/4 tsp Garam masala powder |
| parts of India. It is a unique recipe and carries a | | | | 1/4 tsp cumin powder |
| fantastic aroma, which is a characteristic feature of | | | | 4 tbsp oil |
| Tawa dishes. Tawa dishes are characterized by a | | | | Salt as per taste |
| unique flavor, and as it is, Tawa Paneer too enjoys this | | | | Method of Preparation |
| characteristic. Paneer or Indian cottage cheese is | | | | 1. Take 1/2 tsp of red chilly powder, along with the |
| liberally used in many recipes in Indian and is by far one | | | | turmeric powder, chaat masala powder and the |
| of the most popular ingredients of the Indian cuisine. | | | | amchoor powder. Mix them properly and coat the |
| Tawa Paneer is a preparation of Paneer cooked on a | | | | Paneer cubes with this spice mix properly. Now set |
| tawa. The Paneer is well marinated in a blend of | | | | this aside for around 20 minutes. |
| spices, to give it an exotic flavor, which makes | | | | 2. Now, take a tawa or pan and heat 2 tbsp oil on it. |
| everyone asking for more. It is one of the best recipes | | | | Now, fry Paneer on it, till the cubes turn golden brown |
| to treat your family and friends. In fact, nowadays, | | | | on all sides. |
| Tawa Paneer is a regular feature in many Indian | | | | 3. Now, for the masala paste, heat 2 tbsp oil in a |
| weddings. | | | | heavy bottomed pan. Add carom seeds to it, along |
| Ingredients | | | | with the cumin seeds. Saute till the cumin seeds make |
| 250 gm Paneer chopped into cubes | | | | a crackling sound. Now add the chopped onion and |
| 1 tsp red chilly powder | | | | saute till the onions turn golden in color. |
| 1/3 tsp turmeric powder | | | | 4. After this, add the garlic paste, along with the green |
| 1/2 tsp Chaat masala powder | | | | chilies, coriander powder, red chilly powder and salt |
| 1/3 amchoor powder | | | | according to taste. Fry on medium heat for few |
| 1 large onion, finely chopped | | | | seconds. |
| 2 tomatoes, chopped | | | | 5. Now, add chopped tomatoes and stir for 5-7 min. |
| 1 tsp black pepper powder | | | | Add black pepper powder and keep stirring. Now, add |
| 3 tsp - garlic paste | | | | Garam masala, cumin powder and fried Paneer and |
| 2 green chilies | | | | mix them properly. |
| 1/2 tsp carom seeds | | | | 6. Keep cooking till the spice mix is absorbed by the |
| 1/2 tsp cumin seeds | | | | Paneer cubes. |
| 1/2 tsp coriander powder | | | | 7. |