The Asian Superfood Is Best To Reduce Cholesterol

We feed soybeans to chickens. But in Asian countries,• When Dr. Warshafsky analyzed data from five of
people eat soybeans as well as soy foods such asthe most reliable scientific studies on garlic and
tofu nearly every day. These foods containcholesterol, he found that eating one-half to one clove
compounds that help lower cholesterol, and this mayof garlic per day lowered blood cholesterol an average
explain, at least in part, why cholesterol levels in Japanof 9 percent.
are so much lower than they are here in the United• When using garlic it's a good idea to mince or
States.crush it, since this releases more of the allicin. Even if
• Studies have shown that replacing protein fromyou eat a lot of garlic, however, don't count on it to be
animal sources with about 1 ounces of soy protein aa magic bullet against cholesterol. Eating garlic on top
day can lower total cholesterol by 9 percent. It lowersof a diet high in saturated far and cholesterol is unlikely
dangerous LDL cholesterol even more, by 13 percent.to do you any good.
• Tofu and other soy foods contain compounds• Fish is important article in Asian food as it is also
called phytoestrogens. Researchers believe that theselow in calories and saturated fat, making it a perfect
compounds help transport LDL cholesterol from theaddition to a cholesterol-reducing diet. To get the
bloodstream to the liver, where it's broken down andmaximum benefits from omega- 3's, plan on eating 3
excreted. They also may prevent the LDL fromto 4 ounces of fish two times a week.
oxidizing making it less likely to clog the coronary• Salmon, tuna, and other fish contain fats called
arteries.omega-3 fatty acids, which have been shown to lower
• To get the cholesterol-lowering benefits of soy,triglycerides. In a study at the University of Western
you need to eat two or three servings of soy foods aAustralia in Perth, two groups of men followed a
day.low-fat diet. Those in one group ate a variety of
• Garlic-lovers say that you can't eat too much ofprotein foods, while those in the second group ate 3 to
the "stinking rose," and it seems that they're right.5 ounces of fish a day. After three months, men in
Research suggests that this pungent bulb canboth groups had drops in cholesterol. But the men who
significantly lower cholesterol. Garlic contains aare fish also experienced a 23 percent reduction in
compound called allicin that changes the way in whichtriglycerides.
the body uses cholesterol.