The Sri Lankan Recipe - The Love for Curry

Sri Lanka's most loved recipe is the Curry that iscoconut milk is a big part of a curry and in most meals
normally part of their daily meal with rice. If in othercoconut milk is used to give a rich flavor---a unique one
countries, curry meals are only limited to chicken andat that.
fish, the Curries also cover vegetables and fruits asEvery Sri Lankan Curry recipe is different because the
their main ingredients. How important is a curried mealtaste and the finished product are dependent on the
to a Sri Lankan?one who made the meal. People believe in using a lot
A normal local meal is always composed of the mainof spices in their food and have the habit of not
curry (e.g. chicken, fish, etc.) With their love of curry,following the exact recipe to a "T." This means that
they also have within the meal a number of otherevery Lankan Curry recipe will have a bit of a different
curries with lentils/vegetables as the main ingredients.flavor or taste. People from different parts of the
Side dishes are even patterned after an authenticisland also have varied cooking ways and styles as
curry recipe, an example of which is the so calledacquired from tradition. Why wait or spend your
"mallung," composed of leaves that are chopped andmoney on takeaway food ? Try a quick and easy
topped with red onions and coconut. It is a fact thatcurry today !