The Truth About Carbohydrates - What To Eat, What To Avoid

If you are among the millions of Americans making anblood glucose levels by slowing down the time it takes
effort to eat smarter and live healthier, there isfood to leave the stomach and delaying the absorption
something you should know: carbohydrates are notof glucose from a meal.
the enemy. On the contrary, these organic compoundsAlthough complex carbohydrates are used more
are the main source of energy for the body, whichefficiently by the body, omitting simple carbohydrates
makes them an essential part of every healthy diet.from your diet is not necessarily the answer when you
Along with proteins and fats, carbohydrates are oneare trying to lose weight and maintain a healthy body
of the three main nutrients found in foods, and theyweight. As with any weight loss plan, the phrase
are often grouped into two main categories--simple"everything in moderation" applies here also. When we
and complex. Simple carbohydrates consist of up toconsume too many carbohydrates--regardless of
three units of sugar linked together. Examples includewhether they are simple or complex--the extra
fruit sugar (fructose), milk sugar (lactose) and tablecalories are stored as fat, which can lead to weight
sugar (sucrose). Simple carbohydrates are digestedgain and obesity. Try instead to eat an assortment of
quickly and converted to glucose (blood sugar)healthy carbohydrates such as fruits, vegetables,
immediately by the body. As a result, they can bewhole grains and beans. Such foods contain an
used for energy soon after they are digested.abundance of fiber, as well as antioxidant-rich plant
Complex carbohydrates include foods such ascompounds called phytonutrients that may help the
vegetables, legumes and whole grains that are mostbody fight disease.
often high in fiber, vitamins and minerals. Unlike simpleAt the market, opt for brown rice instead of white;
carbohydrates, complex carbohydrates consist ofchoose whole grain breads and pastas; and
multiple sugar units linked together in chains. Becauseexperiment with less familiar grains such as quinoa,
of their intricate nature, they are digested more slowly.teff, millet and bulgur when preparing salads and side
This means that they are broken down into glucose atdishes. Foods that are best to avoid altogether include
a gradual pace and thus provide a steady supply ofcookies, pastries, crackers and other foods that
energy for the body. The high fiber content in manycontain high amounts of white flour and refined sugars.
complex carbohydrates plays an important role in thisThese highly processed foods have been stripped of
process, as fiber helps to slow the conversion ofmuch of their nutrient value.
carbohydrates into glucose. It also helps normalize