Tips on Making the Best Gourmet Coffee at Home

Have you recently purchased a quality coffee makerGrinder: Many will tell you that it is ok to use pre-ground
for your home, but still find yourself running to the localbreans, but I whole-heatedly disagree. The oils in
coffee shop for that "special" tasting cup of brew? Ifpre-ground coffee beans tend to evaporate, causing
so, you're probably wasting a ton of money! Let methem to lose some of their flavor. Make the
give you the best advice on making gourmet coffee atinvestment and get a good grinder. For many
home!aficionados,grinding beans is an art form - and as with
Coffee: The first step in making that coffee houseany art, the artist is only as good as the tools he uses.
style is brew found in the perfect coffee bean. Yes, IYou may be tempted to get one of the smaller (and
hate to break it to you - but if you really want gourmetcheaper) push down grinders - if that's all that's in your
- you should start by grinding your own beans. Now,budget, be prepared to practice - a LOT! You do not
before we jump ahead to grinding your beans, youwant to over grind because it makes the coffee bitter.
have to buy the best quality to start with. There is aIt is better to use a little more bean than to risk over
wide variety of beans available on the market, fromgrinding. The Kitchenaid Coffee Burr is a great grinder
Starbucks and Dunkin Donuts to brands not known onand worth the investment (search for sales and deals
a national scale. I personally suggest beans from Theonline to soften the blow to the wallet)
Roasterie in Kansas City Missouri. Their line includesaBean Storage: You'll likely find yourself storing your
ton of flavors, but what they are most widely knownbeans in the fridge or the freezer, but keep in mind that
for is the fact that they air roast their beans whichin order for the flavors to truly come forward - they
leads to a more pure, better taste and aroma.have to be at room temperature. If you have more
Water: You'd be surprised to know that the water youbeans than you'll use - keep them in an air tight
use really does make a huge difference in the taste ofcontainer and place them in the freezer. When you
the final product. Most coffee makers have filters builtremove them from the freezer for use, it is best to let
in, so be sure to change yours on a regular basis. Ifthem sit and "thaw" out for a minimum of 30 minutes.
your coffee machine does not have one built in, useNow these are just my personal tips from my very
filtered water instead of tap water. This should beown kitchen, but you'll need to really play around with
done whether you are using a $300 machine or ayour own recipes and understand your particulars
generic $20 unit.when it comes to taste.