Tomato and Lentil Soup - Helping You To Your 5 A Day

I resist using the word healthy in my cooking. It willTomato and Lentil Soup
immediately put my family off. Instead I sneak healthy- 1 onion, peeled and roughly chopped
ingredients into recipes when they are not looking.- 2 carrot, peeled and roughly chopped
This soup is an example of one of those recipes that- 2 celery sticks, peeled and roughly chopped
is both delicious and healthy. A large bowl of it will- 2 garlic cloves, peeled and roughly chopped
provide at least 3 portions of the vegetables you need- 1tbs olive oil
each day.- 4 tsp Marigold Bouillon powder
If you start the day with a smoothie ( at least 2- 100g split red lentils
portions of fruit) and have this soup for lunch you can- 1 tin chopped tomatoes
feel very virtuous about having achieved your target.- 1 litre boiling water
Any other fruit and veg you eat will be a bonus.- 1tbs of sundried tomato paste
Do not worry too much if you are missing anPut the lentils into a 1 litre measuring jug, add the stock
ingredient. This is a great soup for using up those oddpowder and the boiling water. Leave to soak for 20
vegetables lurking in the bottom of the fridge - so justminutes.
substitute or leave out.Heat the olive oil over a gentle heat and add the
In the summer it tastes great with fresh tomatoes. Ifchopped vegetables. Saute over a medium heat for
you want to spice it up, add a tablespoon of curryabout 15 minutes until the vegetables are soft but not
powder or paste to the heated oil and cook for abrowned.
minute before adding the vegetables. Or to make itAdd the lentils and stock, the tin of chopped tomatoes
lentil and bacon soup, miss out the olive oil, dry fry 4and the tomato paste.
rashers of streaky or back bacon until it releases its oil,Simmer for 45 minutes then whizz smooth with a
then add the veggies.handheld blender.