Top 10 Polish Recipes

We all like Top-10 lists so why not make one withKielbasa - The most general name on this list.
Polish food. Polish dishes are numerous and becoming"Kielbasa" simply means "sausage". As a
ever more known. So I've decided to pick ten of themconsequence, Polish Kielbasa is a general term, which
- a "must-group" for anyone who wants to becomeactually includes a variety of sausages made in Poland.
familiar with Polish cuisine, food and Polish recipes.There are a lot of kinds of Polish Kielbasa and all of
But wait a minute - is it possible to choose just tenthem surely deserve a "team medal". I strongly
dishes out of dozens of hundreds and say: "Here's therecommend 'kielbasa lisiecka', 'kielbasa krakowska' and
top, behold!". After all everyone has their own taste for'kabanos'.
food and might disagree. True, but it's not just tasteZurek - Rye soup with unforgettable sour taste and
that's important here (though it's crucial of course). Insmoky aroma of a well-chosen Polish kielbasa, which
the list are dishes characteristic of Polish cooking,is usually one of the ingredients.
popular and representative of its different specialties.Kotlet Schabowy - What pizza is for Italian cuisine,
Each top 10 list can be questioned and discussed, andkotlet schabowy is for the Polish one. 'Kotlet
so can this one. But that's what's it all about. Andschabowy' is simply a fried pork chop. Easy in
there's the fun of it of course.preparation, very tasty and popular with Poles. Served
Here we go: Top 10 Polish recipes - they are all rankedwith potatoes and vegetables, cucumber salad for
as number 1, because it's nearly impossible to giveexample.
preference to any one of these over the others.Sznycel - Not really a schnitzel, as you might be
Bigos - Stew prepared from sauerkraut, different kindsexpecting. Minced pork meat with several additional
of meat and spices. Best served with bread and Polishingredients, formed in balls and fried.
vodka. One of the most famous Polish recipes.Duck roasted with apples - Yes, poultry is important in
Pierogi - Polish dumplings, very popular in Poland andPolish cuisine. And roasted duck, stuffed with apples is
easily winning hearts of guests form abroad. Differentperhaps the most significant example.
fillings make pierogi a fascinating culinary trip. The mostRosol - Polish broth. Probably the most popular Polish
popular ones are "pierogi ruskie" with potato andsoup prepared with chicken and beef. Served with
cheese filling.noodles and parsley.
Golabki - Cabagge rolls stuffed with rice and meat.Barszcz z uszkami - Borsch (Beetroot soup) with
Golabki plus a mushroom or tomato sauce equals aspices and nice small dumplings, usually stuffed with
gastronomic thrill.meat. A Polish classic.