Top Ten Chinese Recipes

Chinese food is a delicious way to expand yourbefore eating.
personal recipe book, particularly if you love to useGeneral Tso's Chicken - General Tso's chicken is a
simple, fresh ingredients with short cooking time. TheseHunan cuisine that tastes spicy and sweet and very
top ten dishes are famous all over the world, and arepopular in Chinese restaurants in Canada and America
must-haves in your collection of Chinese recipes.where it's often marked as a "chef's specialty".
Fried Rice - A popular item in Chinese restaurants,General Tso's Chicken recipe commonly calls for
fried rice is the ultimate Chinese food, and can be onebattered chicken deep-fried and marinated with ginger,
of the most flexible in your cookbook because yougarlic, rice vinegar, soy sauce, sesame oil, Shaoxing
can use leftover rice and ingredients to make it. Ofwine or sherry, sugar, scallions, and hot chili peppers.
course, you can use fresh ingredients but it'sSpring Rolls - Spring rolls make fabulous snacks and
recommended to use rice that has been kept in theappetizers. They are similar to egg rolls, but are slightly
fridge overnight for best results. Ingredients usuallydifferent to its cousin. Springs rolls are have less filling
involved in making fried rice are eggs, spring onions,than egg rolls, is smaller in size and its skin is thinner. To
diced meat of either beef, chicken or pork, ham,make a spring roll, minced meat and thinly cut strips of
prawns and vegetables such as bean sprouts, peas,vegetables are rolled and sealed in a square or circular
celery, corn and carrots. There are many types ofrice paper. It is then deep fried till crispy and golden
fried rice but the more famous ones are the Yongbrown. Serve this crowd pleaser piping hot.
Chow and Fukien fried rice.Chinese Dumplings - Chinese dumplings are a fabulous
Kung Pao Chicken - Kung Pao chicken or Kung Poaddition to your home cooked foods, and can be
chicken is a Chinese dish from Szechuan cuisine and ismade simply and quickly using just a couple of
considered to be a delicacy. The recipe for this savoryingredients. The key to making an excellent dumpling is
dish commonly calls for diced chicken that isto ensure that all of your ingredients are finely minced,
pre-marinated and quickly stir-fried with unsaltedso that each of the dumplings are steamed in the
roasted peanuts, red bell peppers, sherry or rice wine,same amount of time.
hoisin sauce, sesame oil, oyster sauce, and chiliBeef and Broccoli - The key to cooking up a delicious
peppers. Alternatively, you can use shrimp, scallops,Beef and Broccoli dish at home is to make an
beef or pork in place of the chicken.excellent sauce made up of oyster sauce, light soy
Moo Shu Pork - This is a dish of northern Chinesesauce, thick soy sauce and cornstarch solution.
origin and a favorite of many. Ingredients in a MushuMarinade the beef before stir frying with sugar, rice
pork recipe usually involve green cabbage, carrots,vinegar, cornstarch solution, soy sauce and sugar.
wood ear mushrooms, bean sprouts, scallions,Sweet and Sour Pork - This savory-sweet highly
scrambled eggs and day lily buds. Bell peppers, snowpopular Chinese dish is of Cantonese origin. It is a good
pea pods, celery, onions, Shiitake mushrooms and bokdish to prepare when you are planning on having
choy are sometimes used. The vegetables are cut intoguests, who will be wildly impressed with your cooking
long and thin strips before cooking, with the exceptionskill. As with other Chinese food recipes, the key to
for bean sprouts and day lily buds. Fried Mushu pork ismaking a great Sweet and Sour Pork dish is in the
then wrapped in moo shu pancakes that is brushedsauce made of sugar, ketchup, white vinegar, and soy
with hoisin sauce and eaten by hand. Moo shusauce. Its ingredients include pork, pineapple, bell pepper
pancakes are thin wrappers made of flour that isand onion cut into bite size pieces.
easily available in supermarkets and steamed right