| Traditional potato soup recipes often include bacon, | | | | Bring the water to a simmer and lower the potatoes |
| sour cream, and other animal products. For | | | | and onions into the pot. Add sea salt. Simmer for |
| vegetarians and vegans who want a hearty potato | | | | about 20 minutes or until potatoes are tender. |
| soup, this recipe is the answer. Kids and adults alike | | | | While the potatoes and onions are cooking, blend the |
| love this nutritious, satisfying soup. | | | | tofu and olive oil in a food processor. When the |
| 3 med potatoes, skinned and cubed | | | | potatoes and onions are done, add half of the batch to |
| 1/2 lb. tofu | | | | the food processor with the tofu and olive oil mix and |
| 4 cups water (you can substitute one cup of water | | | | process. |
| with vegetable broth) | | | | Return the contents of the food processor to the pot |
| 1 medium yellow onion, chopped | | | | containing the water and the other half of the potato |
| 1 teaspoon salt | | | | onion mix. Add parsley and black pepper to taste. You |
| 1 T. olive oil | | | | might also want to add bacon bits or vegetarian bacon |
| 1/4 c. chopped parsleyblack pepper to taste | | | | bits to the mix. |
| Directions: | | | | Simmer for a few minutes until warm enough to serve. |
| Fill a large pot with the water and vegetable broth. | | | | |