| If you are vegetarian but are also interested in eating a | | | | Cheddar cheese (1 cup, shredded) |
| magnificent tortilla soup then this recipe is the right one | | | | Avocado (peeled, pitted and diced) |
| for you, you don't need to do many things, all you have | | | | How to do it: |
| to is take this few steps and follow them very closely | | | | You will need to heat the oil in a large pot over |
| in order to have everything well done. Then you can | | | | medium heat and then stir in the pepper and onion so |
| enjoy from a vegetarian tortilla soup. | | | | fry the mix, this is the garlic and cumin, and this you will |
| You will need: | | | | cook for 5 minutes, or until the vegetables are tender., |
| Vegetable oil (2 tablespoons) | | | | then at this point you will mix in the tomatoes and chili |
| Frozen pepper and onion stir (1 pound) | | | | peppers, and after this you can add the broth and |
| Garlic (2 cloves, minced) | | | | season it with salt and pepper, then you have to wait |
| Crushed tomatoes (1 can or 28 ounces) | | | | until it reaches boiling point and reduce to a low heat in |
| Green chili peppers (3 cans or 4 ounces, drained) | | | | order to let it simmer for at least 30 minutes. Then you |
| Vegetable broth (4 cans or 14 ounces) | | | | can add the corn into the soup and continue cooking |
| Salt (to taste) | | | | until everything is done, this will happen in about 5 |
| Pepper (to taste) | | | | minutes more. To finalize you can add cheese and |
| Kernel corn (1 can or 11 ounces) | | | | avocado. |
| Tortilla chips (12 ounces) | | | | |