Vietnamese Sauces - 3 Secrets You Didn't Know About Vietnamese Sauces and Condiments

Did you know that Vietnamese sauces are the key toespecially desserts. This is the same story I have
delicious Vietnamese food? In fact after you reviewshared with many of friends and family. I found it very
this article, you will discover at least three secretsendearing.
about Vietnamese sauces and condiments that notA common misconception is that Vietnamese cooking
everybody knows about, yet...is very spicy. It has a wide variety of spiciness. Often,
Vietnamese sauces are important because theythe spiciness of the food varies with different lateral
enhance the flavor of Vietnamese cooking. Greatregions of Vietnam. Most people mistake Vietnamese
tasting sauces are the essentials or the food will tastefood for Thai food. In general, Vietnamese is less spicy
blend.than Thai.
Have you heard of fish sauce? It is a pungent, saltyThe southern part of Vietnam serves very spicy food
liquid made from fermented anchovies or other fish,whereas the northern part of Vietnam serves mild
used as a seasoning and condiment in Southeastfood. Someone told me once "the hotter the climate,
Asian cuisine. Fish sauce is a condiment special tothe spicier the food."
Vietnamese cooking and seasoning. It makes greatThe spicy food generates sweat to cool body
sauce for many Vietnamese dishes.temperature. This theory makes a lot of sense. I am
My husband is a silly white guy who was born andpersonally not a fire eater but my aunts and my mom
raised in Cleveland, Ohio. He loves Vietnamese foodare.
especially fish sauce. He loved fish sauce so muchBe adventurous; add your favorite peppers to
that he wanted to put it on ALL Vietnamese food.Vietnamese sauces and condiments to put a
Needless to say, he found out the hard way. Not allpleasurable zing on your taste buds.
Vietnamese food tasted good with fish sauce,