| Making drop cookies is very easy. Since you just need | | | | and almond extract in a large mixing bowl and mix |
| to drop the dough to get the shape, you do not need | | | | them well. Mix the flour, baking powder and salt then |
| any complicated appliances unless a baking tray, oven | | | | blend it into the sugar mixture. Fold in the blueberries, |
| and ice cream scoop or two spoons. Besides, you | | | | afterward you could cover and chill it for 4 hours. |
| could get better taste when you make it by yourself | | | | 2. Set the oven to get 375 Fahrenheit degrees. |
| instead of buying it from any bakery. You could also | | | | Furthermore, drop the dough onto the baking tray that |
| changes the ingredients based on your need, such as | | | | is covered by baking sheet. Drop it for about 1 ½ |
| reducing the sugar or substituting the topping. For an | | | | inches apart or more because the dough might have |
| example, here is a simple recipe of delicious blueberry | | | | twice bigger measure when it is perfectly baked. |
| drop cookies. | | | | Besides, you do not need to grease the cookie sheets. |
| Ingredients | | | | 3. Bake the dropped dough around 12 to 15 minutes in |
| 2 cups all-purpose flour | | | | the preheated oven. Afterward, take it from the oven |
| 2 teaspoons baking powder | | | | when it is baked perfectly and let the cookies cool on |
| 1 cup fresh blueberries | | | | the baking sheet for a few minutes. Transfer it to the |
| 1/2 teaspoon salt | | | | wire racks to make it cool completely. |
| 1 egg | | | | It is very simple right? If you do not like blueberry, you |
| 1 cup white sugar | | | | could change it with other appropriate substitute |
| 1/2 cup shortening | | | | ingredients. You could also reduce the amount of the |
| 1/4 cup milk | | | | sugar if you want to have low-calories cookies. Just |
| 1 teaspoon almond extract | | | | appropriate it with your taste. Definitely, you will get |
| 1 1/2 teaspoons lemon zest | | | | more delicious cookies in but still in less money. |
| 1. Cream the shortening, sugar, egg, milk lemon zest | | | | |