Waterless Cooking Demystified, Part 1 - What is Waterless Cooking and Waterless Cookware

What is Waterless Cooking?adding water and give precise guidance on how much
It is an alternative to traditional, water-based cookingwater to add. The truth is less clear-cut; whether
methods. The food is cooked in special waterlesswaterless cooking is totally waterless depends on the
cookware primarily in its own natural juices, whichtype and amount of food that you cook; you can add
results in a healthier, tastier, and more attractive meal.a little water or almost no water and let the foods
What is Waterless Cookware?cook in their own juices. When adding water, the
Waterless cookware is a special kind of cookwaregeneral rule of thumb is to add 1 ounce of water per
with a unique design and construction to facilitatequart of cookware. Remember though that this is only
cooking foods in their own natural juices. Whethera guideline; as you gain experience with your waterless
boiling, braising, poaching or slow cooking, mostcookware, you will learn the amount of water that is
traditional cooking methods require some amount ofmost satisfactory for your specific cookware, the
added water. But as anyone who has evertypes of food that you cook and your personal
experienced a plate of limp, pale, overcooked broccolipreferences.
knows, too much water can ruin the taste, texture andWhy Surgical Stainless Steel Waterless Cookware?
appearance of your food. By using specially designedThe best waterless cookware uses surgical stainless
waterless cookware, you can create great-tasting,steel because its a higher quality of stainless steel.
healthy meals in a fraction of the time required byMore detail will be given on the construction of
traditional methods.waterless cookware and the special properties of
Waterless cookware cooks foods at low temperaturesurgical stainless steel in subsequent articles.
in their own natural juices, which not only retains flavorWaterless Cooking Goes Well with Induction Cooktops
and texture but also keeps the natural vitamins andInduction Cooking as been said to be The Ultimate
minerals from being leached away during the cookingCooking Experience, once you try it, you NEVER want
process. The result is food that tastes better, isto go back to the old gas/electric burners! Its high
healthier and that retains its natural bright color andefficiency, safety, ease of use has made it great
crispy texture throughout the cooking process.partner with Waterless Cooking. The induction cooktop
Is Waterless Cooking Really "Waterless"?also includes the portable ones, which makes it much
There are numerous conflicting opinions regardingeasy for outdoor activities.
whether you should ever add water for waterlessRead the remaining articles in the series: How does
cooking. On one extreme many waterless proponentsWaterless Cookware work? What are the 7
state that you should never add water; otherwise it isAdvantages of Waterless Cooking?...
not waterless cooking. Other proponents recommend