| Ingredients: | | | | cubes, pour the cut yam into a pot add some water |
| 1 medium size smoked fish | | | | and set aside. Remove the shell of the fresh shrimp, |
| 1 cup of fresh or dried shrimps | | | | but if you are using dried shrimp there is no need to |
| 2 medium size tomatoes | | | | remove the shell, just rinse and pour it into the pot |
| 2 medium size bell peppers | | | | containing the yam, add one cube of knorr chicken, as |
| 2 small peppers | | | | well as the two spoons each of curry and thyme and |
| 1 bulb of onion | | | | put the pot on fire to boil its content. Slice some onions |
| 2 cooking spoons of palm oil | | | | into the pot and add some salt and cover the pot. |
| Seasoning ( 1 cube of knorr chicken, 2 table spoons | | | | Blend the tomatoes, bell peppers, small peppers, onions |
| each of curry and thyme) | | | | and pour it into the pot after 5 minutes. When the yam |
| Water, salt to taste | | | | is almost cooked, add the two cooking spoons of palm |
| 1 medium size yam tuber | | | | oil, mash the yam with a wooden spoon. Rinse the |
| A handful of basil leaves | | | | basil leaves with salt added to the water and shred. |
| Method | | | | Add the shredded basil leaves to the yam, stir and |
| Rinse the smoked fish properly to remove dust. | | | | taste for salt. Remove the pot from fire after 1 minute |
| Remove the intestine, shred the fish and set aside. | | | | so as not to denature the basil leaves and serve. This |
| Peel the yam tuber, wash thoroughly and cut it into | | | | serves 3 people. |