French Food Recipes - Sesame Chicken With Aioli

This dish is a French classic, as aioli is a speciality ofCut the chicken into thin strips. Trim the spring onions
Provence. Many French food recipes are extremelyand slice them diagonally, approximately the same
rich and therefore not low in fat - this is no exception.width as the chicken. Peel and finely chop the garlic.
For a lower fat version you could use ready madeFinely chop the parsley.
light mayonnaise, mixed with mustard, garlic andTo make the aioli sauce; blend the garlic, mustard,
parsley - if you go this route, you can omit the egg andparsley and 2 tablespoons of the olive oil in a blender
the olive oil from the list of ingredients.or food processor until creamy and smooth. Keep the
Ingredientsblender running and add the egg, then slowly add the
remaining olive oil, followed by the lemon juice. Season
1. 4 skinless, boneless chicken breastswith salt and black pepper. Empty the mixture into a
2. 4 cloves garlicbowl and set aside in the refrigerator until required.
3. bunch of spring onionsHeat a wok and toast the sesame seeds until golden,
4. 1/2 teaspoon Dijon mustardremove and set aside. Heat the sunflower oil and
5. 1 eggstir-fry the spring onions for 2-3 minutes. Add the
6. 6fl oz/175ml olive oilchicken and stir-fry for a further 5-6 minutes until
7. juice of 1/2 lemonbrowned.
8. 1/2 bunch parsleyAdd the noodles and peas and stir-fry for 2-3 minutes.
9. 1 tablespoon sesame seedsStir in the chutney, season and sprinkle the sesame
10. 4oz/100g quick cook noodlesseeds on top. Spoon the sesame chicken onto four
11. 2 tablespoons sunflower oilplates and serve with the aioli sauce.
12. 4oz/100g sugar snap peasBe aware:- I should advise you that any dish containing
13. 2 tablespoons mango chutneyraw egg should not be consumed by women who are
14. salt and black pepperpregnant, vary young children or the elderly and infirm!
Method