Indian Curry Recipe - Try Mutton With Spinach

This is an amazingly delicious dish that will satisfy any7. 3 to 4 green chilies
curry lover. My mom used to make this dish for me8. 1 bay leaf
when I was a kid. Who would've thought that mutton9. 1 inch of cinnamon
with spinach would make an excellent Indian curry10. 2 black cardamoms
recipe? I have loved this dish ever since I tasted it. It's a11. 2 teaspoons of garam masala powder (best if
relatively simple dish most especially if you devour ithomemade)
after letting it sit for a bit.12. 2 green cardamoms
This Indian curry recipe uses mutton or goat's meat.13. Salt
You can try making this dish with lamb but in a lot ofHeat the oil in a pan and crackle the bay leaf, cloves,
countries mutton is more widely used, although it takescardamoms and cinnamon. Add onions and sauté
longer to cook this particular meat. If you have athe mixture until it turns brownish. Put in the garlic, green
pressure cooker at home, then you can use it to cookchilies and ginger. Cook until everything turns into light
your dish in a shorter span of time. Lamb meat cooksbrown. Add the meat in batches and roast them till it
quickly although mutton is considered to be morebecomes evenly brown at all sides. Continue stirring
flavorful. You can put your personal touch in yourand add the yogurt. Mix everything well. Finally, you can
cooking and make it as mild or as spicy as you want.add the spinach, garam masala and salt. Bring
Remember that the aroma and flavors of the disheverything to a boil, simmer until the meat is tender.
originate from the spices, so make the most out of it.Add water to achieve the sauce consistency that you
They are readily available in any Asian or grocerydesire.
store.See how easy it is to cook an Indian curry recipe! Let
To make this delicious recipe, here's what you'll need:your creative juices flow, and with some
1. 500 grams of pureed spinachexperimentation, you can whiz up a scrumptious curry
2. 1 kilo of mutton or lamb, cut into piecesdish in no time. You can easily cook and enjoy many
3. 3 tablespoons ginger and garlicmouthwatering curry recipes in my ebook. I have
4. 4 medium sized onions, sliced or choppedcomplied a great selection of great tasting curry
5. 3 tablespoons of oilrecipes and will let you in some culinary secrets every
6. 2 to 3 clovesfood lover must know. Enjoy!