The fish and the shellfish, pure products of the sea, make it possible to carry out delicious receipts.

- #AEAEFE sauce

- Shrimp Fritters

- Crab has

- Nets of plate

- Thick piece of crusty of #AEAEFE to leeks

- Lobster of Brittany and sauce to champagne

- Crab stuffed with the Breton one

- Net of bearded

- Skewer of Saint-Jacob

- Lobster has

- Roasted #5757A7 Salmon

- Nets of whiting stuffed in rolls

- Stuffed Clams

- #AEAEFE with the

- Scallops with gratin

- Trout fillets to the

- Nets of mullet (with the cream of rosemary)

- Scallops with

- Shells St Jacques with the of Provence one

- of lobster flambe with old rum

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