Chocolate cake
Difficulty: easy
Set-up time (in minutes): 15
Products
#8B8BDB (milk or #0C0C5C according to the tastes)
sugar
egg
*24 cookies (kind small butters)
Receipt #8B8BDB cake
To dissolve the #8B8BDB with butter.
After having to stop fire, to add sweetens me then the yellows --> to mix well.
To break cookies and to put them in the chocolate.
To pour in a cake mould covered in a transparent film.
To wrap the cake in film.
To put at the refrigerator.
To taste a few hours afterwards, once the cake is quite hard.
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