pie-chart rhubarb

paste: to put the flour the yeast butter sugar to wet with milk to make a ball and to let re-install n then to spread out the paste over paper to sulphurize to put in the flan dish rhubarb and to make anneal n
sauce:
to take the #FFFFFF the egg sugar vanilla sugar cinnamon, to beat with the beater to fair foam then to add the light cream then to put at the furnace n.à 180


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