cake
For 6 person (S)
Difficulty: easy
Set-up time (in minutes): 35
Time of cooking (in minutes): 55
Products
butter 150g
sugar 150g
1 vanilla sugar sachet
4 eggs
150g of flour
starch 50g
2 close-cropped of yeast
grated hazel nut 150g some almonds cleaned
Receipt cake
work the butter softened out of foam. To add little by little sugar, the vanilla sugar and the yellows of one by one in order to obtain a whitish mass. Incorporate per minor amounts the mixture filtered flour, starch, baking powder and hazel nuts. Beat the #FFFFFF snows about it very firm and mix delicately with the paste. Furnish a cake mould with 30cm length approximately of greaseproof paper. Pour there the paste. Smooth surface with a wet spatula, lay out there almonds cleaned by inserting them slightly then put at furnace n approximately.
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