chicken with mustard

to cut out your chicken legs into two, then to remove daN a casserole, or a large fact all put butter with a little oil, to add the onions and to add the immediately to cook up time that the chicken oneself to gild. (it is preferable to add a little water to it so that the meat not) to add the mustard spoon, to mix the whole well to it, then to pour the crème fraîche, salt and the to cook up the whole during has not very pre a that it is necessary it is that the crème fraîche thickens a little. (this dish is accompanied very well with rice) appetite has all!!!!!


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